Insulated Handwashing Station fo Cold Weather Use

Added by Chris Callahan • Last updated November 23, 2020
Topic: Worker Health, Hygiene & Training

The Brattleboro Winter Farmers Market built these two handwashing stations to allow their customers access to handwashing facilities during the winter market. This is a variation of the handwashing station design available at the UVM Extension Agricultural Engineering page (http://go.uvm.edu/handwashingstation). The unique feature of this build is the use of insulated clean water supply containers available here: https://www.webstaurantstore.com/carlisle-ld500n59-cateraide-ld-5-gallon.... This allows the use of warm water and helps slow down the cooling and/or freezing of the supply water in cold weather.